Recipes & Tips
Get the most out of your meat with our delicious recipes, smart cooking tips and exclusive interviews on the 91¾«Æ·. blog.
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Scottish Referendum Meaty Facts
The 'steaks' are high for Scottish voters so we've pulled together some meaty facts to help inform on the debate.
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Using Bacon in Cooking for Flavour
Always savoury, yet deliciously sweet, sometimes smoky, and with just the right amount of salty edge, bacon has a depth of flavour quite unlike any other food, and is a great way of adding flavour to a dish. Check out our guide to adding some lovely bacon flavour to your cooking.
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How to spot a good butcher online from a fake one
Buying meat online, like much online shopping can be a faceless experience. It is easy for companies to use clever marketing techniques, and give the appearance of a butchers, but the experience can be somewhat misguided. So find out how can you recognise a good online butchers
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Nice to Meat...Katie Bulmer-Cooke (TV presenter and Fitness Pro)
Katie Bulmer-Cooke, is an award winning fitness trainer and TV presenter, who specialises in helping real women get results. As a fan of 91¾«Æ·mpany, we asked Katie to pen us a blog, and here she shares her food secrets (and sins)...
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Lesser known beef cattle
Find out about some lesser known, but amazingly tasty, beef cattle breeds from all across the world in this handy guide.
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Artisan Cheese Fair shows the best of British
A fair that celebrates skill, craft and British produce. Prepare to cringe, because things are about to get cheesy.
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Three Point One Four Pie Facts
Find out why a ‘pye’ could be the world’s oldest ready meal, and why anyone who argues a pie just needs a lid shouldn’t be trusted, in this guide to all things pie related.
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Top Five Early Spring Picnic Spots
There’s plenty of beauty in Britain to enjoy while you’re tucking into a great picnic, so we’ve compiled a list of picturesque places for early season picnickers to explore.