Recipes & Tips

News 18 May 2018

It appears a lot of people have never heard of Lamb Rump, and even less have tried it. We're pretty sure this will change over the next few years, as Lamb Rump is becoming more common on top restaurant menus.

News 18 May 2018

The British barbecue tends to involve cooking quickly, but to many of our American friends, the barbecue is a 鈥渟low-and-low鈥� experience, to create tasty, smoky meat. After all what's not to like about big pieces of meat, fire and beer?

Recipes 18 May 2018

Carpaccio is a really easy to make summer dish to share with friends, and using Beef Fillet Tails makes it more cost effective.

Recipes 18 May 2018

Not just the domain of Chinese takeaways, chicken and sweetcorn soup is the ideal way to make chicken breast go a long way.

Recipes 18 May 2018

Comfort food for whenever it's needed most. You can substitute cream for cr猫me fraiche for a healthier alternative, but then again, where is the comfort in that?

Meaty Tips 18 May 2018

Resting meat after cooking is the simplest of simple cooking tips to make your meat taste better but the reason why it improves it is buried in food science.

Meaty Tips 18 May 2018

We all know that meat should be stored in the fridge,聽we aren't so good at though is bringing meat out of the refrigerator in enough time to bring it to room temperature, which helps before you cook it.

News 18 May 2018

A simple straight forward meal, which is perfect as a midweek dinner because it involves minimal prep-time. You can use Mince beef instead of stir fry strips if you prefer, and the brandy is not essential, but does add a luxurious twist.