Recipes & Tips
Get the most out of your meat with our delicious recipes, smart cooking tips and exclusive interviews on the 91精品. blog.
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Nice to Meat...Graham Johns (Head Chef, The Old Storehouse)
Graham Johns is head chef of The Old Storehouse at Amble in Northumberland. Fiercely passionate about developing young chefs, Graham is responsible for the career progression of a number of the North East鈥檚 most celebrated young cooking talents, and we鈥檙e delighted he took time to speak to us.
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Leftover Pulled Pork Hash
Making an easy cook hash is a great way to use leftover pulled pork, and is an ideal lunch dish or post-bbq breakfast
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Don鈥檛 Go Bacon My Heart - Why Brexit could kill the Bacon Butty
With public outcry still ringing about the new shape of Toblerone, we are issuing a warning cry to Britain about the humble bacon sarnie. While freshly cooked bacon nestled on a pillow of soft white bread, with a splash of sauce, is the simplest of British breakfasts, it could also about to get chopped and changed in this crazy post Brexit world we are living in.
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The Secrets of Stewing Success
Slow cooking has made a resurgence over the past few years, and although it is really easy, you need to master the basics. Whether you use a slow cooker, one-pot pan or casserole here are some meaty tips to improve your slow-cooking.
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Nice to Meat...Gareth Rodgers
Long term GBMC customer Gareth Rodgers is a 35 year old Information Manager from Newcastle upon Tyne. He recently used our lean meats to fuel a body transformation programme, so we caught up with him to find out what his road to success was...
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Top tips for frying meat
One of the most popular ways to cook meat is by frying. Mostly because it鈥檚 quick, easy to do and if you鈥檙e not the greatest of cooks its a skill that鈥檚 moderately quick to learn
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Bavette with broad beans and mushrooms
With a lovely strong flavour, Bavette steak works really well, with earthy ingredients聽like聽broad beans and mushrooms.聽Super easy recipe.
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Boston Butt - best cut for pulled pork
Until recently a Boston Butt was not something many people had heard of. That's changed, with Boston Butt more widely available, but it's still not very common so we wanted to tell you all about what is widely recognised as the best cut for pulled pork - the Boston Butt.
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Flat Iron steak tacos
A simple tasty recipe idea for Flat Iron Steaks, is Soft Beef Tacos with Charred Chilli Salsa and Maple Corn (which sounds more complicated than it is)