Recipes & Tips

Recipes 17 Aug 2018

For juicy, melt in the mouth chicken, lots of chefs will turn the bird over during cooking. To an extent it鈥檚 an oven version of a chicken rotisserie as it makes sure there is even cooking, as the heat penetrates the bird evenly.

News 20 May 2018

Lee Stainthorpe is head chef of the Vermont Hotel in Newcastle upon Tyne. Having worked under a number of celebrated chefs across the North of England over a 20 year career Lee is well placed to lead the catering team at this flagship hotel.

Meaty Tips 20 May 2018

Carving meat is a skill fewer of us are taking the time to learn, but it's not as hard as people think. This handy guide will give you some really easy hints and tips, so you can start to wow your guests.

Meaty Tips 20 May 2018

Although people put a lot of time and effort into planning Christmas Day鈥檚 menu, Boxing Day is often an after thought, and if you don鈥檛 have a plan you鈥檒l find yourself serving the inevitable turkey sandwiches.

Recipes 20 May 2018

The rich taste of black pudding works really well in a hash dish, especially alongside some good quality leftover roasties, which is perfect as a weekend hangover brunch that you can be eating it in under 25 minutes.

News 20 May 2018

Chlorinated chicken has been all over the news recently, and is becoming a hot topic in the Brexit debate. It looks increasingly likely that consumers will soon have to make a choice of standards over price when buying bleached chicken, so we thought we鈥檇 give our butcher鈥檚 view on the debate.

News 20 May 2018

From unhappy takeaway regular, to fitter, healthy and happy, 91精品mpany customer Rachel Taylor has a body transformation programme we can all be proud of.

Recipes 20 May 2018

Even the fussiest eater loves chicken nuggets, and while the mass-produced kind are generally pretty awful, by making your own at home with our easy cook recipe, you know exactly what you are feeding your kids.

News 20 May 2018

Hanging meat is really important to the quality of meat, and is the first and most important stage of good butchery. Find out what hanging is and why is it important for meat?