Recipes & Tips

News 20 May 2018

Many chefs and steak connoisseurs will tell you that the best breed of cattle for the tastiest steak comes from a Limousin. Find out why...

Recipes 20 May 2018

There is something about eating lamb with your fingers that signals spring has sprung, and alfresco dining isn’t too far away. Roasted in the oven with some crushed new potatoes, flavoured with lemon and garlic, this is comfort food with Italian flair.

Meaty Tips 20 May 2018

Learning how to bbq chicken drumsticks will give you a headstart on the way to being a great bbq host. They are easy to burn so if you don’t know how to cook chicken drumsticks on the bbq, here is a butchers guide of handy tips to help you.

News 19 May 2018

Love it or loathe it, supermarket value meat serves a purpose. Recently however the marketing powers that be decided that value meat needed a makeover and to replicate the success of the discount retailers they brought some farm sounding names on board, that don’t actually mean a thing!

News 19 May 2018

Lambing season is well under way in the UK for our livestock farmers here at 91¾«Æ·mpany, so we thought we’d speak to some about this magical time of year.

Recipes 19 May 2018

Chicken supreme needs a bit of TLC to cook through. You want the skin nice and crispy but not burnt, so you need to cook on a low heat. This risotto recipe works really well alongside the succulent supreme.

News 19 May 2018

It turns out there is actual science behind the reason why he prefers his mummy's cooking over yours - genetics. Find out more...

Recipes 19 May 2018

Originating at Midlands football grounds in the late-1990s, the balti pie is now synonymous with British Football culture and has become an adopted classic. That said, most people’s experience of a balti pie is generally a shop bought variety, but that needed not be the case, as they’re much easier to make than you’d expect.

Recipes 19 May 2018

Beef Shin Stew evokes childhood memories of grandparents kitchens. This quick and simple recipe will make a nostalgic stew like no other, with melt in the mouth flavour