{"title":"Beef","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe're really proud of our beef here at 91精品mpany. It's sourced from beef herds, raised by award winning independent farmers, near to us here on the lovely grasslands of Northern England. Working with independent farmers and abattoirs means we pay a fair price to the farmer, cutting out the middle-men, and we are able to get it produced to our exact specification. We then age it for up to four weeks in a temperature controlled ageing room, where it slowly looses moisture, develops flavour and becomes more and more tender.\u003c\/p\u003e\n\u003cp\u003eThis gives our beef a natural sweetness, and because we butcher it ourselves, we can ensure only the best cuts make it to your plate.\u003c\/p\u003e","products":[{"product_id":"ribeye-steak-170g","title":"170g\/6oz Ribeye Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e6-7oz ribeye steaks are one of our most popular steaks, as聽they聽are ideal for both a treat and everyday eating. With heavy marbling and a seam of fat that bastes the meat as it cooks, ribeye is big on flavour with a uniquely moist juiciness that you don鈥檛 find in other leaner steak cuts.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eBest served Medium rare, ribeye steak is also a good choice if you like steak medium or well-done, as it doesn鈥檛 dry out during cooking.\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"4 x 170g\/6oz","offer_id":11172319756331,"sku":"GB159B","price":26.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 170g\/6oz","offer_id":11172338958379,"sku":"GB158D","price":66.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/ribeye_steak_45_3_562b46dd-9330-4f94-95a6-022d19c51107.jpg?v=1747042135"},{"product_id":"227g-8oz-ribeye-steaks","title":"227g\/8oz Ribeye Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eComing in at a meaty 227g\/8oz these聽ribeye steaks are a聽big seller in Steakhouses that we supply. Perfect for a special occasion聽they are equally good for聽everyday eating. With a seam of fat that bastes the meat as it cooks ribeye is big on flavour聽 and has a uniquely moist juiciness that you don鈥檛 find in leaner steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eWe think聽ribeye eats best when medium rare, but it's also an awesome choice if you like steak medium or well-done, as it doesn鈥檛 dry out much during cooking.\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"2 x 227g\/8oz","offer_id":11274821009451,"sku":"GB158-1","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 227g\/8oz","offer_id":11274821042219,"sku":"GB158B","price":92.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/ribeye_steak_45_3_8efb2d51-5c7a-4296-99fa-26162fb4f2ab.jpg?v=1747042134"},{"product_id":"rump-steaks-170g","title":"170g\/6oz Rump Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOur rump steak, is cut from (yes you guessed it), the rump, at the rear of the cattle. Matured so that it is tastier and not too chewy, it is suitable for everyday eating by frying, grilling or barbecuing. Very versatile, it can be cut thin or thick depending on your preference. Top TV Chef Hugh Fearnley-Whittingstall claims that the best rump steak make the best steak tartare.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRump is really versatile聽and can be cooked any way you like from blue to well done, as long as it is properly rested. The more 鈥榳ell done鈥� it is, the greater chance of dryness, so if you like a well done steak it is a good idea to cook it in a pan with butter and baste the steak with the butter until it is cooked through.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"10 x 170g\/6oz","offer_id":11277508313131,"sku":"GB167-4","price":42.5,"currency_code":"GBP","in_stock":true},{"title":"4 x 170g\/6oz","offer_id":11277508280363,"sku":"GB166C","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/rump_steak_170g.jpg?v=1747042133"},{"product_id":"rump-steaks","title":"227g\/8oz Rump Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCut from the rump at the rear of the cattle our rump steaks are matured so聽they're tastier and not too chewy, (which no body likes). Suitable for everyday eating these 227g\/8oz steaks are the same ones supplied into the gastropubs and restaurants we work with, as chefs love how versatile rump is using it across their menu.聽\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eArguably聽the most versatile steak you can get rump can be cooked聽just the way you like it; from blue to well done.聽It benefits from resting for 4-5 minutes after cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"10 x 227g\/8oz","offer_id":11294076272683,"sku":"GB167-2","price":50.95,"currency_code":"GBP","in_stock":true},{"title":"4 x 227g\/8oz","offer_id":11294076239915,"sku":"GB167-3","price":20.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/rump_steak_227g.jpg?v=1747042131"},{"product_id":"32oz-large-rump-steak","title":"32oz Large Rump Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eComing in at a hefty 900g our 32oz Rump Steak is not for the faint hearted.聽It's聽almost 6聽times the size of an average rump steak, and will comfortably serve 2-3 people. If you are tucking in yourself you might want to plan ahead and make plenty of room for what will quite literally be a massive meaty feast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePart steak, part beef joint, this can be enjoyed in the oven or BBQ, or more probably both!聽\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"900g\/32oz","offer_id":11295137398827,"sku":"GB167C","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/32oz_Rump_copy.jpg?v=1747042130"},{"product_id":"fillet-steaks-170g","title":"Hand cut Beef Fillet Steaks - 170g\/6oz","description":"\u003cp\u003e聽\u003c\/p\u003e\n\u003cp\u003eLean, mean, and amazingly tender British fillet steaks are melt in the mouth flavoursome. There is only 2-2.5kg of fillet in each cattle, making it a prized possession. Supremely tender because it is from an underused muscle, we age our British fillet steaks to maximise the flavour.\u003c\/p\u003e\n\u003cp\u003eLow in fat, but rich in flavour when cooked, this is a rolls royce of a cut, that can be enjoyed by frying, grilling or roasting.\u003c\/p\u003e\n\u003cp\u003e聽\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCooking Tip\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIf you like a rare, bloody steak, roasting quickly in a very hot oven is a good fuss free method for fillet steak.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"4 x 170g\/6oz","offer_id":30859266916395,"sku":"GB152","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 170g\/6oz","offer_id":11295800361003,"sku":"GB152C","price":96.25,"currency_code":"GBP","in_stock":true},{"title":"2 x 170g\/6oz","offer_id":11295800328235,"sku":"GB152A","price":19.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/fillet_steaks.jpg?v=1747042128"},{"product_id":"sirloin-steaks","title":"Sirloin Steaks - 170g\/6oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA traditional British sirloin steak cut from the loin is a tender juicy treat. British sirloin steaks are natural friends with steak sauces, and even though the name comes from the french term 鈥渟urlonge鈥� meaning 鈥渙ver loin鈥� they'll always be a Great British steak classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThere are聽tonnes of theories on salting steaks, as some people say to do it 5-10 minutes before cooking to let the salt sink in, while some say to season during cooking. We think the best way is with sea salt just before it goes in the pan or grill.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"4 x 170g\/6oz","offer_id":11365608620075,"sku":"GB147E","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"10 x 170g\/6oz","offer_id":11365608652843,"sku":"GB148-3","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/sirloin_steaks.jpg?v=1747042127"},{"product_id":"featherblade-steaks-227g","title":"227g\/8oz Featherblade Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Featherblade steak is taken from the shoulder of the cattle, and is named after the 'father' like tissue running through it. Far more versatile than it is given credit for here in Britain,聽it is more popular in Europe and across in the USA, where it is聽served grilled on the BBQ.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAs it is such a small muscle it鈥檚 really important it鈥檚 allowed time to rest properly after cooking, so it doesn't toughen up.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"2 x 227g\/8oz steaks","offer_id":11367001915435,"sku":"GB101-6","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"10 x 227g\/8oz steaks","offer_id":11367001948203,"sku":"GB101-7","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/featherblade_steak_a24cae5b-6f8f-4cf9-80cc-028a6a95f25f.jpg?v=1747042125"},{"product_id":"fillet-tail-steaks","title":"Fillet Tail Beef Steaks - 170g\/6oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAs the name suggests Fillet Tail, is very similar to Fillet Steak as it is essentially the bottom of the whole fillet. Very popular with top young chefs the fillet tail is a joy to cook with, served either as a steak or a luxurious sliced beef cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGreat served as Beef Carpaccio, and searing the meat first gives it a nice crust on the outside, and is a real talking point at a barbecue\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eNutrition聽\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy (kcal) 109\u003c\/li\u003e\n\u003cli\u003eProtein 23g\u003c\/li\u003e\n\u003cli\u003eFat 2.8g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"91精品.","offers":[{"title":"2 x 170g\/6oz","offer_id":11368089878571,"sku":"GB116B","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 170g\/6oz","offer_id":11368089976875,"sku":"GB116C","price":87.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/fillet_tail_steak.jpg?v=1747042124"},{"product_id":"2-x-227g-8oz-sirloin-steaks","title":"227g\/8oz Sirloin Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation.聽Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn.聽\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFor a cheffier take on your steak, serve it with a chimichurri聽salsa verde, a classic Argentinian steak sauce.聽\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"4 x 227\/8oz","offer_id":31283062374478,"sku":"GB147B","price":32.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 227g\/8oz","offer_id":11393821540395,"sku":"GB148-2","price":81.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/sirloin_steaks_8d1de101-eec7-4c2d-acb9-9829ca1c7cdf.jpg?v=1747042122"},{"product_id":"featherblade-steaks-170g","title":"Featherblade Beef Steaks - 170g\/6oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Featherblade steak (or feather steak) is one for聽those of you who know how to track down an unusual bargain cut from their butcher. Far more versatile than it is given credit for in Britain, (where we tend to braise it), in Europe and across in the USA, where it is more popular, it is great grilled on the BBQ.聽\u003c\/p\u003e\n\u003cp\u003eTaken from the shoulder blade of the cattle, it has a distinctive 鈥榝eather鈥� like tissue running through it, and although small it packs a lot of sweet flavour.\u003c\/p\u003e\n\u003cp\u003eGrowing in popularity now thanks to it's appearances on TV with celebrity chefs such as Tom Kerridge and Jamie Oliver.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eServe rare to medium-rare so as not to allow it to toughen.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"2 x 170g\/6oz steaks","offer_id":11393968504875,"sku":"GB101","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 170g\/6oz steaks","offer_id":11393968537643,"sku":"GB101-5","price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/featherblade_steak.jpg?v=1747042120"},{"product_id":"gastroburgers","title":"Premium Beef GastroBurgers - 170g\/6oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eUsed by chef's on Great British Menu's our Gastropub Burger is a succulent handmade 100% British classic. At a meaty 170g\/6oz it is a burger for those who like a bit more bite to their burger, made using ground chuck steak blended with seasoning for the finest flavour. Buy British beef burgers online today for Gastropub quality dining at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBeef, Water, Rusk (\u003cb\u003eWHEAT\u003c\/b\u003e), Salt,聽\u003cb\u003eWHEAT聽\u003c\/b\u003eFlour, Flavouring (\u003cb\u003eCELERY\u003c\/b\u003e), Potato Starch, Yeast Extract, Preservative (E221) (\u003cb\u003eSULPHITE\u003c\/b\u003e), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePut sliced cheese on after cooking while the burgers rests, so the cheese still melts, but doesn't burn.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"10 x 170g\/6oz","offer_id":11394018934827,"sku":"GB640A","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/bbq_beef_burgers.jpg?v=1747042119"},{"product_id":"bavette-steak","title":"Bavette Steak - 1kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBavette steak is cut from the flank, which is essentially the belly area of the cow, and is packed full of connective tissue which gives a distinctive flavour. It makes for a more fatty, but very tasty steak and it works particularly well as a supper steak on a dark evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePopular across France, this traditional old fashioned cut has made a comeback in British menu's in recent years. Traditionally it was cooked by slow braising, but it is more popular now as a regular steak cooked quickly on a high heat giving it bags of flavour. It鈥檚 a firm favourite of celebrity TV chefs Nigel Slater and Tom Kerridge, and their are lots of flank steak or bavette recipes out there.\u003c\/p\u003e\n\u003cp\u003eSold by the kilo, Bavette works really well with complex spices and goes great with chimichurri or other salsa鈥檚. It鈥檚 not for everyone due to the strong flavour, which is why we think it works so well with the earthy flavours of pulses and mushrooms.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCOOKING TIP\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBavette is best served rare to medium-rare as it is too thin to cook well done, but feel free to serve it as you like.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCheck out our recipe for \u003ca href=\"https:\/\/greatbritishmeat.com\/blogs\/butchers-blog\/bavette-steak-mushrooms-recipe\" title=\"Bavette Steak Recipe\"\u003eBavette Steak with Broad Beans and Mushrooms\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品mpany","offers":[{"title":"1kg","offer_id":11672967512107,"sku":"GB130","price":19.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/bavette_steak.jpg?v=1747042116"},{"product_id":"tomahawk-steak","title":"Tomahawk Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Tomahawk Steak is cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, and as聽it's a rib steak it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked.\u003c\/p\u003e\n\u003cp\u003eThe Tomahawk is cut based on the thickness of the rib bone and is usually 5cm\/2 inches thick, weighing approx 1kg-1.2kg. It's the \u003cspan\u003e\u003cstrong\u003eideal sharing steak for a special occasion\u003c\/strong\u003e\u003c\/span\u003e, as it can easily feed two people. If you like bone-in steaks such as T-bone or Porterhouse, you鈥檒l love the Tomahawk Steak\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eSear all over in a large frying pan first, before transferring to a hot oven (200潞C) for 15 minutes. The best method is to grill on a barbecue, and using an internal meat thermometer cook until the optimum temperature for Medium-rare is achieved (58潞C).\u003c\/p\u003e\n\u003cp\u003eBecause of it鈥檚 size it needs to be properly rested after cooking, for at least 10-15 minutes, to allow the heat from the bone to redistribute across the meat to give a lovely succulent juicy steak.\u003c\/p\u003e","brand":"91精品mpany","offers":[{"title":"1kg - 1.2kg","offer_id":11673096519723,"sku":"GB099","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/tomahawk_steak.jpg?v=1747042115"},{"product_id":"t-bone-steak","title":"T-bone Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eT-Bone is a steak for those with a big appetite who like the best of both worlds. Prepared from the short loin with a fillet and sirloin separated by the 鈥檛-bone鈥� this is a juicy, thick marbled steak. Really popular with steak restaurants we supply, you can get the same aged steak with indulgent flavours for home cooking.\u003c\/p\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eBe careful not to overcook the fillet part of a T-Bone, by serving it blue to medium-rare.\u003c\/p\u003e","brand":"91精品mpany","offers":[{"title":"16oz \/ 440-460g","offer_id":11673375670315,"sku":"GB151","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"32oz 890-910g","offer_id":11673375703083,"sku":"GB151A","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/tbone_steak.jpg?v=1747042113"},{"product_id":"flat-iron-steaks","title":"Flat Iron Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFlat Iron steak is very much a steak for those in the know. Named, because of it's distinct shape, the Flat Iron is a cut taken from the 'feather' muscle which is in the chuck and blade section. Gristle from the muscle is removed leaving nicely marbled lean steak.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eMaking a resurgence, on menu's of top chefs, this little known, extremely tender and juicy steak is becoming very popular in the UK just as it is in America. With a unique character and flavour it has a very short grain and marbling, and is best served medium-rare to bring out the natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eIf you want to know where you can buy the best Flat Iron Steaks online, you're in the right place, as these tasty British Flat Irons Steaks are perfect for to grill, fry, or to cook on the barbecue. They offer an incredible margin for the chefs we work with who understand just how versatile and underused.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eOrdering Flat Iron Steaks online has never been easier, and with 91精品mpany, it's never been better either.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eAs it is so lean Flat-Iron is best cooked rare or medium-rare. Let it rest after cooking to allow the juices to evenly redistribute and reabsorb back into the steak to give a lovely tender juicy steak.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eKeep it simple and serve with sweet potato chips and a dressed salad.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"2 x 227g\/8oz","offer_id":11673565069355,"sku":"GB987","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"10 x 227g\/8oz","offer_id":11673565102123,"sku":"GB986","price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/flat_iron.jpg?v=1747042112"},{"product_id":"minute-steaks","title":"Minute Steaks - 113g\/4oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003e\u003c\/span\u003e\u003cspan class=\"xml-text\"\u003eMinute steak is a tender and succulent steak. Thinly sliced it is cut from the thick flank, requires minimum preparation and is ideal for quick frying.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eUsed in steak sandwichs by top gastropub chefs we supply, it is ideal summer eating as a tasty meal or quick snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan class=\"xml-text\"\u003e\u003cspan\u003eCooking Tip\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003e\u003cspan\u003eCook quickly so it retains its succulence and doesn't dry out. As the name suggests it is best cooked in a large hot frying pan for about a minute on each side or less if you want them rare.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品mpany","offers":[{"title":"2 x 113g\/4oz","offer_id":11674027360299,"sku":"GB145","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"10 x 113g\/4oz","offer_id":11674027393067,"sku":"GB145A","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/minute_steaks.jpg?v=1747042110"},{"product_id":"salt-and-pepper-burgers","title":"Salt and Pepper Beef Burgers - 113g\/4oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is a really simple burger that almost needs no explanation. It's 99% beef + salt + pepper +\u003cspan\u003e聽\u003c\/span\u003e\u003cstrong\u003eNOTHING ELSE\u003c\/strong\u003e\u003cspan\u003e聽\u003c\/span\u003emade into a quarter pound pattie.\u003c\/p\u003e\n\u003cp\u003eThis makes for a pure tasting burger with a peppery kick. A tasty BBQ option this is made with lean beef cuts such as lean leg or chuck ground twice through the mincer to give a lovely consistency.\u003c\/p\u003e\n\u003cp\u003eMade in small batches for our restaurant trade customers this is now available to you on a short-run basis for the very first time\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\n\u003cem\u003eI\u003cstrong\u003engredients :聽\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003eBeef (99%), Salt, Pepper\u003c\/em\u003e\n\u003c\/h5\u003e","brand":"91精品.","offers":[{"title":"10 x 113g\/4oz","offer_id":11674097188907,"sku":"GBSP","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/salt_pepper_burgers.jpg?v=1747042109"},{"product_id":"mince-steak","title":"Mince Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLean minced steak made using chuck steak taken from around the blade bone in the shoulder. Trimmed of tough membrane before being passed twice through the mincer. Economical this is a great value product for quick meals, and because it is under 5% fat it is suitable for anyone following a low-fat healthy eating plan.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eOnce you add mince to a pan (with a little oil) for cooking, it needs to be broken down into small pieces using a wooden spoon or the back of a fork.\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"1kg","offer_id":12082963120171,"sku":"GB144","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":12440215650347,"sku":"GB144-2","price":74.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/minced_steak_beef.jpg?v=1747042069"},{"product_id":"diced-beef-steak","title":"Diced Beef Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eHand diced by our own master butchers, our diced beef tastes nothing like the automated machine diced beef you can buy. As we trim by hand we cut away most of the surface fat from the muscle prior to dicing. Cut mostly from chuck steak taken from the shoulder muscle, when you buy diced beef steak from 91精品 you are getting beef steak that is ideal in everyday cooking of stews, casseroles and one-pot style dishes, where the collagen breaks down to create some succulent, tender and full on flavoursome slow-cooked beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"xml-text\"\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003e\u003cspan\u003eIt is a good idea to brown the meat quickly over a high heat, before long slow cooking. This caramelises the natural surface sugars in the beef, which adds colour and flavour which is transferred to the liquid when slow cooking. You only need to give it a quick brown, sealing the meat, as it will cook through during the slow cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"1kg","offer_id":12083047923755,"sku":"GB137","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/diced_chuck.jpg?v=1747042068"},{"product_id":"beef-steak-strips","title":"Beef Steak Strips","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTrimmed of fat and gristle, by our skilled team of butchers, our beef strips are lean tender strips of steak cut from the rump. Perfect for quick and easy cooking, they are particularly popular with our trade customers who use them in stir fry, stroganoff or fajitas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eStir fry tor 1-2 minutes, then add some sliced vegetables, and spices and cook for a further 1-2 minutes, for a quick and easy meal in minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品mpany","offers":[{"title":"1kg","offer_id":12083101663275,"sku":"GB135B","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/beef_strips.jpg?v=1747042067"},{"product_id":"brisket","title":"Brisket","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBrisket is a classic traditional cut that is thankfully popular again. 91精品 Brisket is supplied hand-rolled and makes a low-cost alternative Sunday roast. With natural fats it is ideal for slow cooking either in the oven, barbecue or smoker. Another reason to buy beef brisket is that it is the ultimate cut for salting and making homemade salt or corned beef, it takes a bit of time, effort and planning to do it, but oh my - the results are amazing!\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSupplied boneless and hand rolled by a master butcher.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"3kg","offer_id":12083224412203,"sku":"GB131C","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":12083224444971,"sku":"GB131B","price":64.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":12083224346667,"sku":"GB131","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/brisket.jpg?v=1747042066"},{"product_id":"beef-topside","title":"Beef Topside","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBeef topside is a classic roasting joint, and because it is so lean and tasty it has been a firm family favourite for generations. Taken from the long inner muscle of the cattle鈥檚 huge thigh, it is boned, rolled up and tied with a good covering of fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTopside should not be roasted fast, and is better cooked more slowly at 150潞C\/gas mark 2 with a little bit of water or beef stock in the roasting tin. It is also really good served cold, making it excellent in leftover sandwiches for supper or lunch.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"1kg","offer_id":12083537117227,"sku":"GB100","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":12083537149995,"sku":"GB100A","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":12083537182763,"sku":"GB100C","price":57.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":12083537215531,"sku":"GB100B","price":76.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/beef_topside.jpg?v=1747042065"},{"product_id":"beef-silverside-joint","title":"Beef Silverside Joint","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA classic cut from the outside of the thigh on the leg, Silverside gets it鈥檚 name from the silvery sheen from the membrane covering the surface. From hard working muscles, silverside beef is an economical versatile choice. Often used for roasting, it is probably better as a slow cooking joint in a pot-roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSilverside Joint is best roasted slightly slower than topside to ensure a moist succulent texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"1kg","offer_id":12083650822187,"sku":"GB104","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":12083650854955,"sku":"GB104-4","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":12083650887723,"sku":"GB104-3","price":49.5,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":12764649979947,"sku":"GB105","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/beef_silverside_joint.jpg?v=1747042064"},{"product_id":"beef-salmon-cut","title":"Beef Salmon Cut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSalmon Cut Beef, is cut from a single muscle and similar to silverside it is a great carving joint. Exceptionally lean for a roasting joint, there is minimum waste and full a full-on succulent flavour. Lots of the chefs we work with from top gastropubs use these in hot beef sandwiches, as they say it is the best joint for these.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRoast in a medium hot oven 200潞C\/gas mark 6 for 20 minutes per 500g, and then let rest for at least 15-20 minutes before carving.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"1kg Joint","offer_id":12083780419627,"sku":"GB104-1","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"2kg  Joint","offer_id":16833138458667,"sku":"GB104-2","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/beef_salmon_cut_joint.jpg?v=1747042062"},{"product_id":"beef-short-ribs","title":"Beef Short Ribs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eBeef Short Ribs are well-marbled with fat and sinew which gives them a classic flavoursome beefy taste. This high fat content and stunning flavour, makes them an ideal cut for braising\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003eBeef Short Ribs are also known as Jacobs Ladder and are taken from the short plate, which is between the brisket and flank, so beef short ribs have a similar tender taste. Hand-cut by our 91精品mpany master butchers, they take patience to cook but your efforts will be rewarded with melt-in-the mouth flavour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003eVery popular in the US where they are a firm BBQ favourite, they are rapidly growing in popularity here, and are regular ordered by our street food traders and BBQ restaurant customers. Beef Short Ribs are best cooked until the meat falls off the bone by either braising or slow-cooking on the BBQ or smoker.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003eSold as individual Riblets in 2kg packs\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"xml-text\"\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eMeatier and more tender than pork ribs, you might not need to add a rub or sauce as there is bags of natural meaty flavour.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eSear the beef on both sides in a large frying pan, then transfer to a large casserole pot. Add some roughly chopped celery, carrot and onion, cover with 1 litre beef stock (more if needed), and cook in preheated low oven at 130潞C for 3 to 4 hours until the beef is tender.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"2kg","offer_id":12123059453995,"sku":"GB121-2","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/beef_ribs.jpg?v=1747042061"},{"product_id":"shin-of-beef","title":"Shin of Beef","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eShin of Beef is a bargain cut from the top of the foreleg, that is delicious when cooked very slowly. A favourite ingredient of celebrity chefs it can be braised with wine and vegetables and makes and excellent choice for stew.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCan be prepared 'osso buco' style, cooked very slowly with wine, herbs and tomatoes until the meat is completely tender.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"1kg","offer_id":12123249606699,"sku":"GB102-2","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/beef_shin.jpg?v=1747042060"},{"product_id":"whole-beef-chuck","title":"Whole Beef Chuck Joint","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"xml-text\"\u003eBeef Chuck Joints seem to be growing in popularity with chefs across the UK. Taken from the chuck, where the top of the rib meets the shoulder, this economical joint is often sold diced and used in stews, but it is also great as a joint if you like slow-cooked flavours, as it contains a lot of collective tissues and collagen that lubricates the meat while cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003eThe chuck-eye is a continuation of the rib-eye meat and it shares many flavoursome properties, but as it is a lesser known cut, it tends to be for chefs and cooks in the know.\u003c\/span\u003e","brand":"91精品.","offers":[{"title":"2kg Chuck-eye Roll","offer_id":12123298136107,"sku":"GB112","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"3kg Chuck-eye Roll","offer_id":16768996671531,"sku":"GB112-1","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/whole_chuck.jpg?v=1747042059"},{"product_id":"rolled-sirloin","title":"Rolled Sirloin Joint","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA Rolled sirloin joint aged to ensure an intense beef flavour and tender, buttery meat. Dark in colour and deep in taste, the best thing about a sirloin joint is that it really doesn鈥檛 need clever cooking, as it is naturally tastier.聽\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePrepared from the rib-bone sirloin, this is supplied boned and hand-rolled by our skilled butchers, giving you an easy-carve easy cook prime roasting joint.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e","brand":"91精品.","offers":[{"title":"1kg","offer_id":12123387068459,"sku":"GB110","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":12123387101227,"sku":"GB110-2","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":12123387133995,"sku":"GB110-3","price":105.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":12123387166763,"sku":"GB110-4","price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/rolled_beef_sirloin_joint.jpg?v=1747042057"},{"product_id":"ribeye-joint","title":"Ribeye Joint (Boneless)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBritish Ribeye Joint, hung and naturally matured for 21 days, this provides a rich, juicy succulent roast.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"1.5kg","offer_id":12123552940075,"sku":"GB128","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":12123552972843,"sku":"GB128-2","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/ribeye_roast_joint.jpg?v=1747042056"},{"product_id":"whole-beef-fillet","title":"Whole Beef Fillet","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWhole Beef Fillet, is a supremely tender cut of beef because it comes from the least exercised muscle of the animal. Our whole beef fillet is 鈥榙ressed鈥� by our master butchers with the skin and fat removed, meaning there is virtually no waste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNaturally tender, dressed whole fillet from prime British beef cattle is a luxury cut for a special occasion as a table centrepiece dish, or sliced into portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"xml-text\"\u003eRub some olive oil on the fillet, season with salt and pepper then fry in a large frying pan on a hot heat, turning to brown all sides of the beef.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"xml-text\"\u003eTransfer to a roasting tin, then finish it in a hot oven 220潞C\/gas mark 7 (fan 200潞C) roasting for 25 minutes for medium-rare or 20 minutes for rare, before allowing to rest for at least 15 minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"1.8kg+  (serves 8+)","offer_id":12123706753067,"sku":"GB115","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/whole_fillet.jpg?v=1747042055"},{"product_id":"bbq-burgers","title":"Premium Beef Burgers - 113g\/4oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur Premium Burgers are a \u003cstrong\u003eClassic Quarter Pound Burger Pattie\u003c\/strong\u003e,聽offering all-round meaty flavour for your next BBQ or family bash.聽At 113g\/4oz, they are ideal for old and your alike, as they're not too big聽for the kids, but they'll fill up grown-ups nicely. Made using our special blend聽of chuck steak with secret seasoning, they give a lovely traditional meaty burger taste, that you simply don't get in mass produced burgers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade the day before arriving with you, these are fresh and tasty burgers, made by master butchers, who know just how important the burger is to your BBQ.聽\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDon't be the聽person who serves cheap processed burgers at your next BBQ. Nobody wants to be that聽person 馃槣\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBeef, Water, Rusk (\u003c\/span\u003e\u003cb\u003eWHEAT\u003c\/b\u003e\u003cspan\u003e), Salt,聽\u003c\/span\u003e\u003cb\u003eWHEAT\u003cspan\u003e聽\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eFlour, Flavouring (\u003c\/span\u003e\u003cb\u003eCELERY\u003c\/b\u003e\u003cspan\u003e), Potato Starch, Yeast Extract, Preservative (E221) (\u003c\/span\u003e\u003cb\u003eSULPHITE\u003c\/b\u003e\u003cspan\u003e), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDouble up the patties for a BIG burger putting sliced cheese聽between them聽after cooking while the burgers rest.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"10 x 113g\/4oz","offer_id":12364736757803,"sku":"GB636","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/113g_burgers.jpg?v=1747042037"},{"product_id":"fillet-tail-steak-pieces","title":"Fillet Tail Steak Pieces","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFrom the end of the whole fillet, these 'tail pieces' are tasty聽and tender cuts but as they are \u003cstrong\u003enot聽\u003c\/strong\u003euniform聽sizes, they are \u003cstrong\u003eVERY cost effective\u003c\/strong\u003e. Pieces vary in size, but you can expect most pieces to be around 57g\/2oz-113g\/4oz in weight.\u003c\/p\u003e\n\u003cp\u003ePopular with聽chefs we supply, these would be an ideal trade opportunity for a home based caterer or street food operator.聽\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"91精品mpany","offers":[{"title":"1kg (57g-113g pieces)","offer_id":12392291860523,"sku":"GB116E","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/fillet_tail_pieces.jpg?v=1747042037"},{"product_id":"brisket-burgers","title":"Brisket Beef Burgers - 170g\/6oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAn alternative to a traditional burger, our Brisket Burgers聽go down a storm with street food chefs over the summer, and now we are making them available to you.\u003c\/p\u003e\n\u003cp\u003eMade from succulent British beef brisket, it produces an inviting bold flavorsome burger that will be the talk of the grill at your next BBQ.\u003c\/p\u003e\n\u003cp\u003eBrisket Burgers are hugely popular in New York City where burger chefs insist the fat to meat ratio is optimum for burgers, they are now growing in popularity in the UK, so let us know what you think.\u003c\/p\u003e\n\u003cp\u003e聽\u003c\/p\u003e\n\u003ch3\u003eCooking tips\u003c\/h3\u003e\n\u003cp\u003eFor a juicy, medium cooked burger, you want to cook them for about 4-5 minutes each side (8-10 minutes in total), on a hot grill. It is best just turning them once otherwise you run the risk of ripping the burger surface before it has formed a tasty crust, but be carefull they don't stick to the grill.\u003c\/p\u003e\n\u003ch3\u003eNutrition\u003c\/h3\u003e\n\u003cp\u003eBritish Beef Brisket ground and blended with seasoning and formed into a burger shape.\u003c\/p\u003e\n\u003cp\u003e(Beef Brisket 92.5%),Water, Rusk (WHEAT), Salt, WHEAT Flour, Flavouring (CELERY), Potato Starch, Yeast Extract, Preservative (E221) (SULPHITE), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts.\u003c\/p\u003e","brand":"91精品mpany","offers":[{"title":"10 x 170g\/6oz","offer_id":12830137385003,"sku":"GB633","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/brisket_burgers.jpg?v=1747042032"},{"product_id":"bone-in-ribeye-steak","title":"Bone-in Ribeye Steak","description":"\u003cp class=\"p1\"\u003eIf you like our Ribeye Steak the chances are you will adore this version on the bone. Also known as a C么te de B艙uf, this is a think cut bone-in ribeye with lots of marbling and a lovely layer of fat, This is 450g-500g worth of wonderful beefy steak, that will baste in it鈥檚 own juices during cooking ensuring amazing flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServed any way you like from blue through to well-done, grilled, in a pan, or a pan\/oven combo. It benefits from proper resting to allow even cooking and proper distribution of the juices.\u003c\/p\u003e","brand":"91精品mpany","offers":[{"title":"453g\/16oz Steak","offer_id":13570467168299,"sku":"GB158-3","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/Screen_Shot_2018-08-28_at_13.09.39.png?v=1747042028"},{"product_id":"fore-rib-of-beef","title":"Forerib of Beef (Bone-in)","description":"\u003cp style=\"text-align: left;\"\u003eRib of Beef is an impressive table centre piece, so if you鈥檙e tired of turkey, or want something different this is for you.聽\u003cspan style=\"font-weight: 400;\"\u003eVery popular as a Christmas joint nowadays, whether you call it a Bone-in-Forerib, a Rib of Beef, or just the daddy of all beef joints, you are in for a treat. Cut from a Fore of Beef it is marbled throughout, providing melt in the mouth flavour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you enjoy the rich flavours and taste of a Ribeye Steak, the chances are you鈥檒l really enjoy this. Lots of chefs we supply serve rib of beef at Christmas as it鈥檚 a rolls-royce cut, and is their default choice for a roasting joint. On the bone, the ribs serve as insulation from the harsh heat of the oven and provide anchorage for the meat that prevents shrinkage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"How to cook Rib of Beef\" href=\"https:\/\/greatbritishmeat.com\/blogs\/butchers-blog\/how-to-cook-rib-of-beef\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCooking instructions\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"91精品mpany","offers":[{"title":"2.5kg-3kg (serves 6-10)","offer_id":14530374860843,"sku":"GB126-1","price":88.5,"currency_code":"GBP","in_stock":true},{"title":"2kg-2.5kg (serves 4-8)","offer_id":14530374828075,"sku":"GB126","price":73.5,"currency_code":"GBP","in_stock":true},{"title":"4.5kg-5kg (serves 12-15)","offer_id":31216890052686,"sku":"GB126-2","price":135.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/christmas_rib_of_beef.jpg?v=1747042025"},{"product_id":"chateaubriand","title":"Chateaubriand","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChateaubriand is the prize cut of the fillet, which offers delectable dining for an intimate evening.聽 Perfect as a sharing steak you won't usually find this in the supermarket as it needs a master butcher to trim the fillet head so that you're left with just deliciously soft and tender meat.聽\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNamed after the writer, statesman and, precursor of the romantic movement in France, chateaubriand is also considered the most intimate of steaks to share with a loved one. Essentially it is a small roast-for-two cut from the centre of the beef fillet it is much easier to cook than people realise, which works great with a variety of steak sauces.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCooking Tip\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBest enjoyed medium rare, with a special someone and your favourite steak sauce.聽\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品mpany","offers":[{"title":"500g","offer_id":14716639772715,"sku":"GB113","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/chateubriand.jpg?v=1747042018"},{"product_id":"large-diced-beef-steak","title":"Large Diced Rump Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"xml-text\"\u003eLarge cubes of rump steak hand diced by our own master butchers, perfect for kebabs on the BBQ this summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur diced rump tastes nothing like the automated machine diced beef you can buy. We trim by hand, which means we cut away most of the surface fat from the muscle prior to dicing. When you buy diced聽rump steak from 91精品 you are getting聽rump steak that is ideal for everyday grilling, frying and BBQ'n.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut from the rump at the rear of the cattle and matured聽to be tastier and not too chewy.\u003c\/span\u003e聽\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"xml-text\"\u003eCooking Tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eArguably聽the most versatile steak聽you can get, rump can be cooked聽just the way you like it.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"1kg","offer_id":16278044016683,"sku":"GB167F","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/diced_chuck_74a6ae85-76c9-450c-beb9-d7aac00518b1.jpg?v=1747042015"},{"product_id":"227g-8oz-fillet-steaks","title":"227g\/8oz Fillet Steaks","description":"\u003cp\u003e聽\u003c\/p\u003e\n\u003cp\u003eLean, mean, and amazingly tender British fillet steaks are melt in the mouth flavoursome. There is only 2-2.5kg of fillet in each cattle, making it a prized possession. Supremely tender because it is from an underused muscle, we age our British fillet steaks to maximise the flavour.\u003c\/p\u003e\n\u003cp\u003eLow in fat, but rich in flavour when cooked, this is a rolls Royce of a cut, that can be enjoyed by frying, grilling or roasting.\u003c\/p\u003e\n\u003cp\u003e聽\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCooking Tip\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIf you like a rare, bloody steak, roasting quickly in a very hot oven is a good fuss free method for fillet steak.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"4 x 227g\/8oz","offer_id":30720180256811,"sku":"GB153C","price":58.0,"currency_code":"GBP","in_stock":true},{"title":"8 x 227g\/8oz","offer_id":30720180289579,"sku":"GB153D","price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/fillet_steaks_06429fae-5620-4061-9b4d-0b7def28ce1e.jpg?v=1747042010"},{"product_id":"cote-de-boeuf","title":"C么te de B艙uf","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSOLD OUT\u003c\/p\u003e\n\u003cp\u003eC么te de B艙uf is one of the finest steak dishes and a succulent meaty treat for you steak lovers, A聽steak cut from the rib primal with the rib bone still attached.聽\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt聽900g+ it is usually served as a meal for two but in the same vein as a Tomahawk steak it can be a meaty feast for those up for the challenge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRemove from fridge and leave at room temperature for 30 minutes before cooking. Oil the steak (not the pan) and season with Salt \u0026amp; Pepper, Sear all over in a large frying pan before transferring to a hot oven (200潞C). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCook for 15 minutes\u003c\/span\u003e聽for rare, 20 minutes for medium.\u003c\/p\u003e\n\u003cp\u003eRemove from the oven, leave to rest for at least 10 minutes聽\u003cspan\u003eto give a lovely succulent juicy steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"91精品mpany","offers":[{"title":"900g+","offer_id":31081410068558,"sku":"GB097","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/cote_de_beouf.jpg?v=1747042009"},{"product_id":"sirloin-steaks-280g-10oz","title":"280g\/10oz Sirloin Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA traditional British sirloin steak cut from the loin is a tender juicy treat. British sirloin steaks are natural friends with steak sauces, and even though the name comes from the french term 鈥渟urlonge鈥� meaning 鈥渙ver loin鈥� they'll always be a Great British steak classic.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThere are聽tonnes of theories on salting steaks, as some people say to do it 5-10 minutes before cooking to let the salt sink in, while some say to season during cooking. We think the best way is with sea salt just before it goes in the pan or grill.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"5 x 280g\/10oz","offer_id":31283033112654,"sku":"GB148-1","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"2 x 280g\/10oz","offer_id":31283020398670,"sku":"GB148-1B","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"10 x 280g\/10oz","offer_id":31283020365902,"sku":"GB148-1A","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/sirloin_steaks_fa8c7706-bd01-4bc6-b4e3-80b07a771a66.jpg?v=1747042008"},{"product_id":"40oz-large-rump-steak","title":"40oz Large Rump Steak","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eComing in at almost 1.2kg our 40oz Rump Steak is not for the faint hearted.聽It's聽almost 8 times the size of an average rump steak, and will comfortably serve 2-3 people. If you are tucking in yourself you might want to plan ahead and make plenty of room for what will quite literally be a massive meaty feast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePart steak, part beef joint, this can be enjoyed in the oven or BBQ, or more probably both!聽\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"40oz","offer_id":31518955601998,"sku":"GB167C-1","price":30.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"280g-10oz-ribeye-steaks","title":"280g\/10oz Ribeye Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eComing in at a meaty 280g\/10oz these聽ribeye steaks are a聽big seller in Steakhouses that we supply. Perfect for a special occasion聽they are equally good for聽everyday eating. With a seam of fat that bastes the meat as it cooks ribeye is big on flavour聽 and has a uniquely moist juiciness that you don鈥檛 find in leaner steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cp\u003eWe think聽ribeye eats best when medium rare, but it's also an awesome choice if you like steak medium or well-done, as it doesn鈥檛 dry out much during cooking.\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"5 x 280g\/10oz","offer_id":31813855313998,"sku":"GB159-2","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"10 x 280g\/10oz","offer_id":32056153407566,"sku":"GB159-3","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"2 x 280g\/10oz","offer_id":32056150458446,"sku":"GB159-1","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/ribeye_steak_45_3_45c85018-f219-4e9f-9342-df71c28b4f5c.jpg?v=1747042005"},{"product_id":"280g-10oz-featherblade-steaks","title":"Featherblade Steaks - 280g\/10oz","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Featherblade steak is taken from the shoulder of the cattle, and is named after the 'father' like tissue running through it. Far more versatile than it is given credit for here in Britain,聽it is more popular in Europe and across in the USA, where it is聽served grilled on the BBQ.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCooking tips\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAs it is such a small muscle it鈥檚 really important it鈥檚 allowed time to rest properly after cooking, so it doesn't toughen up.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"5 x 280g\/10oz steaks","offer_id":31837239869518,"sku":"GB101-3","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/featherblade_steak_08bf4104-9d8c-4d2f-802a-7bc9f192ee86.jpg?v=1747042005"},{"product_id":"280g-10oz-fillet-steaks","title":"280g\/10oz Fillet Steaks","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEnjoy restaurant size stakes in the comfort of your own home...\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLean, mean, and amazingly tender British fillet steaks are melt in the mouth flavoursome. There is only 2-2.5kg of fillet in each cattle, making it a prized possession. Supremely tender because it is from an underused muscle, we age our British fillet steaks to maximise the flavour.\u003c\/p\u003e\n\u003cp\u003eLow in fat, but rich in flavour when cooked, this is a Rolls Royce of a cut, that can be enjoyed by frying, grilling or roasting.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan\u003eCooking Tip\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIf you like a rare, bloody steak, roasting quickly in a very hot oven is a good fuss free method for fillet steak.\u003c\/span\u003e\u003c\/p\u003e","brand":"91精品.","offers":[{"title":"4 x 280g\/10oz","offer_id":32850231722062,"sku":"GB154B","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2808\/1390\/products\/fillet_steaks_3bd626aa-aa19-4a37-a3c6-fad78caad336.jpg?v=1747041993"}],"url":"https:\/\/greatbritishmeat.com\/collections\/beef\/bundles.oembed","provider":"91精品mpany","version":"1.0","type":"link"}